Backpacking is a great way to get outside, enjoy nature, and do something physical. Whether you are setting out on a short day trip or a longer trek, you will need food that will nourish you yet requires little prep. You want backpacking lunch ideas that are no-cook and still satisfying so you can refuel and get back to the trails. But you don’t want to survive on trail mix alone. So, what food items can you fill your camping backpack up with on your next trip? Read on to find out which backpacking lunch ideas we’ve found that we’re sure you’ll love. Pitas Store-bought pita bread is an excellent vessel for protein-filled ingredients while on the trails. Try filling pita bread with hard salami and a hard cheese like cheddar, parmesan, or gouda. Hard cheeses are best for backpacking since they have a lower moisture content than soft cheeses. Also, avoid pre-shredded cheeses since they typically have more exposure to air and moisture. Pre-sliced cheddar or individually-wrapped string cheeses travel well, too. As far as salami goes, it is usually made of pork that has been fermented and dried, so it can remain stable at room temperature for long… Read full this story
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