It's the dream of every restaurateur. When the annual Michelin Guide recognizes a restaurant team for its craftsmanship, the prestigious award makes all the hours of hard work well worth it. Last September, the Michelin Guide released its roster of 2021 California winners that included a slew of Bay Area restaurants . Many of its recipients were first-time winners, while some, like Adega, a Portuguese restaurant in San Jose, re-earned their fallen star. For Marlena in San Francisco and Sushi Shin in Redwood City, taking home the award was even more special as both businesses opened in 2020, a tough year to launch a new business. Taking home a Michelin star is no easy feat either. It begins with secret Michelin inspectors prowling across the country looking at specific key requirements that a restaurant needs for it to be considered for the final list. In a 2018 post, the organization shared insights into its evaluation process, which includes quality, mastery of flavor and cooking techniques, personality in the cuisine, value and consistency. But what happens after a restaurant receives its first Michelin star? SFGATE caught up with six winners from all over the Bay Area who dish about the tough… Read full this story
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